Preheat oven to 350 degrees Farenheit.
In a large bowl, beat cream cheese and sugar until mixed.
Add eggs one at a time; mixing thouroughly in beetween.
Mix in the lemon and salt, and add in the sour cream.
Pour the mixture into the pie crust.
Bake for 30 min. Turn off oven and let sit for 30 minutes still in the oven.
Enjoy!