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zucchini pasta

Creamy zucchinis pasta

Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Portions: 4 personnes
Type de plat: Plat principal
Ingrédients Method

Ingrédients
  

  • 1 1/2 pounds zucchinis
  • 1 Tbsp dehydrated shallots
  • 1/2 tsp garlic powder
  • 1 tsp creamy pesto
  • 1/2 pint heavy whipping cream
  • 2 oz grated parmesan
  • 1 pound long pasta
  • salt and pepper
  • olive oil

Method
 

  1. Cut the zucchinis into slices and cook them on low heat in a large pan with olive oil.
  2. Add salt and pepper, shallots, and garlic.
    Cover and let cook until zucchini is softened.
  3. Add the cream, the pesto, and the parmesan.
    Mix with a hand blender.
  4. Cook the pasta, drain and mix with the sauce.