Caramelized onion pasta
Caramelized onion pasta
Ingrédients
- 4 large onions
- 1/2 cup olive oil
- 4 Tbsp butter
- 3 egg yolk
- 1 cup water
- 3/4 cup grated parmesan
- salt and pepper
- pasta
Instructions
- Caramelize the Onions: Slice the onions and cook them in butter over medium heat until they are caramelized
- Prepare the Sauce: In a blender, combine the caramelized onions, olive oil, egg yolks, grated Parmesan cheese, water, salt, and pepper. Blend until smooth. Add more water to thin it out a little if needed. I would also recommend adding the water in parts throughout the blending process, so you don’t get a runny sauce.
- Combine and Heat: Toss the cooked pasta with the sauce in a large pan. Warm over low heat for about 1 minute, then turn off the heat.