Tomato bisque

tomato bisque

from Allrecipes website
Type de plat Entree
Cuisine Américaine
Portions 4 personnes


  • 1 28 ounces can San Marzano tomatoes
  • 1/2 cup diced celery
  • 1 cup diced onion
  • 32 ounces chicken or vegetable broth
  • 3 Tbsp rice
  • 2 Tbsp heavy whipping cream
  • 2 Tbsp basil
  • 1 pinch salt
  • 1/2 tsp paprika
  • 1 pinch black pepper
  • 1 pinch Cayenne
  • 3 cloves garlic
  • 1 tsp sugar


  • Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
  • Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and season with salt, black pepper, cayenne pepper, and sugar if needed. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes
Keyword soupe