Strawberry habanero jam
Strawbery habanero jam
Ingrédients
- 3 cups crushed strawberries, washed and hulled
- 6 habaneros, seeds removed and finely minced
- 7 cups sugar
- 1 lemon, juiced
- 1 Tbs apple cider vinegar
- 2 pouch liquid pectin
Instructions
- Using a potato masher or your hands, crush the strawberries in a large bowl
- Stir sugar into fruit, along with the habanero, lemon juice, and apple cider vinegar.
- Over high heat, bring mixture to a full rolling boil, which is a boil that doesn’t stop boiling when stirred. Stir in pectin quickly and return to a full rolling boil for exactly 1 minute, stirring constantly.
Notes
make sure to measure out the strawberries crushed.