Strawberry habanero jam

Strawbery habanero jam


  • 3 cups crushed strawberries, washed and hulled
  • 6 habaneros, seeds removed and finely minced
  • 7 cups sugar
  • 1 lemon, juiced
  • 1 Tbs apple cider vinegar
  • 2 pouch liquid pectin


  • Using a potato masher or your hands, crush the strawberries in a large bowl
  • Stir sugar into fruit, along with the habanero, lemon juice, and apple cider vinegar.
  • Over high heat, bring mixture to a full rolling boil, which is a boil that doesn’t stop boiling when stirred. Stir in pectin quickly and return to a full rolling boil for exactly 1 minute, stirring constantly.


make sure to measure out the strawberries crushed.