Step 1 : Preheat the oven to 375.
Step 2 : Line a 12 cup standard muffin tin with cupcake liners. Pause….
Step 3 : Gathered all your ingredients. If you are very sob, first gathered dry, pause, then gathered wet…. Pause…
Step 4 : Sift together the flour, salt and baking powder. Add 2 Tbsp to the blueberries. Pause..
Step 5 : Cream the butter and 1 1/4 cups sugar until light. Pause….
Step 6 : Add the flour to the creamed mixture alternately with the milk. Pause….
Step 7 : Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
Step 8 : Take a seat and fill the liners with batter. Bake for 25-30 minutes.
Step9 : Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
